2 tbsp olive oil. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. 2 ripe aromatic pears (such as D’Anjou), peeled and cored. I enjoy making healthy, exciting, and generally simple food, although I may stray from time to time. And it pairs well with so many main courses. Home Recipes Browse Recipes Pear Gorgonzola Salad with Balsamic Pesto Vinaigrette The number of items in your shopping list has exceeded the maximum limit. From slow cookers to yogurts to sandwiches, … 2 ripe aromatic pears (such as D’Anjou), peeled and cored. Wash and spin-dry the baby greens. The homemade Champagne Vinaigrette adds the best sweet-and-tangy celebratory flavor to the seasonal dish, which works well for holiday parties, Christmas Eve dinner, Christmas dinner, or New Year's Eve. 1 tablespoon freshly squeezed lemon juice, 1/4 teaspoon freshly cracked black pepper. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette. Sprinkle with gorgonzola and toasted walnuts. Sweet maple vinaigrette w/pure maple syrup & shallots complements fresh pears, walnuts, salty gorgonzola and mixed greens. 2) Crumble the Gorgonzola onto the salad and then drizzle with about half the vinaigrette. ( Log Out /  2 ripe aromatic pears (such as D’Anjou), peeled and cored. In bowl, whisk together mustard, vinegar, Gorgonzola and shallots until blended. Cut the pears and dress the salad right before you serve it. A quick apple cider vinaigrette ties everything together. I had the idea for the salad before I even started searching for recipes, so I ended up kind of just winging it. Drizzle pear halves … I’ll add sliced chicken breast when I serve it as a main meal. 2 tbsp water Salad of Mesclun Greens with Dried Cranberries,... Steakhouse Wedge Salad with Gorgonzola and Crispy... Five Bean Salad with Champagne Vinaigrette Recipe. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. ( Log Out /  In a small bowl or glass jar, add all the ingredients except the olive oil. Ingredients. 1 tbsp lemon juice Source: Adapted from Guy Fieri Season with salt and pepper and set aside. The dressing can be made a day or two ahead and chilled. Sprinkle in the pomegranate seeds. Even better, this salad celebrates fall and has beautiful colors. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. For the pear vinaigrette: 1 Royal Riviera Pear (from Harry and David) 1/4 cup extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons champagne vinegar* 1/2 teaspoon fine salt 1/4 teaspoon freshly ground black pepper For the salad: 6 cups of mixed baby greens with radicchio A quick apple cider vinaigrette ties everything together. Drizzle salad with vinaigrette as desired. Toss all the ingredients together. Make the vinaigrette: Add the vinaigrette ingredients to a mason jar, cover, and shake vigorously for 10 seconds until combined. An easy Pear Salad Recipe with candied walnuts and gorgonzola is all you need to compliment the Fall season! It’s the Number 8 most viewed healthy recipe for 2016. I went to the store the following Sunday and, unfortunately, it was sold out. The salad was wonderful! Preheat oven to 375 degrees. Step 3: Mix the vinaigrette Directions: 1. 1 tbsp honey 2 ripe aromatic pears (such as D’Anjou), peeled and cored. Blend until smooth. Plate greens and divide the sliced pears and top the salads. Preparation: Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. Great taste with no artificial colors, flavors, or preservatives. Pear Gorgonzola Salad w/Walnuts & Maple Vinaigrette is an addictive salad in any season. Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette | Let me introduce you to my new favorite lunch combo. Tips for This Salad. Plus, this was for my aunt’s cookie exchange, and I wanted to do something a little out of the ordinary and kind of fancy. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Directions: 1. Pear Salad with Champagne Vinaigrette Serves 1 1 Anjou pear (you can also substitute with a sweet apple) 1 tbs of crumbled gorgonzola cheese; 1 tbs of crumbled walnuts; 1 cup of shredded Romaine; Champagne Vinaigrette (store-bought or homemade – see recipe below) Slice up the whole pear. Drizzle the last of the vinaigrette over top. Couldn’t have been better! Preheat oven to 375 degrees. The roasted pear vinaigrette can be made in advance. A robustly-flavored apple cider vinaigrette tops this salad. The homemade Champagne Vinaigrette adds the best sweet-and-tangy celebratory flavor to the seasonal dish, which works well for holiday parties, Christmas Eve dinner, Christmas dinner, or New Year's Eve. Change ), You are commenting using your Twitter account. Servings: 8, 1 pear, halved and cored Continue whisking while pouring in olive oil. Step 3: Mix the vinaigrette Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette Will Cook for Friends butter, Dijon mustard, dried cranberries, dark brown sugar, walnuts and 7 more Apple, Bacon & Gorgonzola Salad with Sweet Balsamic Vinaigrette Life in the Lofthouse Gluten Free; Keep Refrigerated Made a very delicious and light salad recently that had to be shared. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette. 1 pear, halved and cored 1 tbsp honey 8 cups salad greens (I used a mix of arugula and baby spinach) champagne vinaigrette (recipe follows) 1/2 cup crumbled gorgonzola 1/2 cup toasted walnuts. Enter your email address to follow this blog and receive notifications of new posts by email. Serve immediately. ( Log Out /  Drizzle pear halves with honey and place on a foil lined baking sheet. (Alternately, you can whisk the ingredients together in a bowl until combined.) You will need: Champagne Vinegar and sea salt (I use Maldons) Coat with dressing and top with walnuts. You will need: Champagne … Post was not sent - check your email addresses! Bake until... 2. Serve immediately. A delicious blend of ripe pear, light chardonnay vinegar, and chunks of our artisan gorgonzola cheese make this the perfect dressing to liven up any salad. This salad is not subtle at all. This salad is all about the arrangement! For the salad: 1) Place the spinach or cos lettuce in a decorative serving bowl or platter. Tasty Tip: Drizzle on flat bread pizza! champagne vinaigrette (recipe follows) Combine vinegar, olive oil and shallot to make dressing. Was a Christmas cookie exchange, and shake vigorously for 10 seconds until combined. with! Enjoy making healthy, exciting, and assorted honey roasted nuts 8 most viewed healthy Recipe for 2016 Gorgonzola. 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