Smoke Gears also use AdSense. Let them cook for another minute or two depending on the temperature and your taste of food. Smoking meats and vegetables is a great way to add new flavors to old favorites. Wipe the oiled paper towel over the entire surface of the griddle. Talking about grills with more than one burner, it is highly recommended to set a hot side and a warm side. However, easy doesn’t mean you won’t have to be careful. No! Just because it’s a gas grill doesn’t mean you can skip the preheating step. So, now that you are aware of the steps involved in the process of cooking up some great meals, here are some more tips and tricks of using a gas grill in the most desired manner. Most gas grills use propane, supplied from small portable tanks, but some are connected directly to the natural gas supply of a house. Masterbuilt vs Bradley Electric Smokers: Choosing the Optimum One, Best BBQ Smokers To Buy in 2020: Cheap and Budget Friendly, Best Drum Smokers: Top 10 Recommended by Experts, Best Commercial Smokers Review of 2020 [Top 7 Picks with Buyer’s Guide], Best Smoker for Beginners in 2020 [Must Read Before You Buy], 7 Best Propane Gas Smokers For The Money in 2020, The Best Grill Smoker Combo Reviews of 2020 (Top 10 Picks), 10 Best Electric Smokers Under $200 in 2020. Learn how to use a gas grill with Weber Grills, including how to use a chimney starter, measure heat, and cook over both direct and indirect heat. 8,800 home fires are started by grills each year, on average. Conclusion: That’s all. Now, remember that there’s no rest for you during the cooking process. Before turning your first side up give one or two items a little nudge, if they don’t want to release they are probably not ready to be turned. But first you got to know how to use your gas grill. After all the residues are burnt, you’ll still see some black marks. So, keep a fire extinguisher at hand or around the spot to prevent rare but accidental situations from arising. Preheat your skillet or Dutch oven, brown your meats and vegetables, then pour in the liquid and grains, then cover the grill and simmer away, stirring occasionally to … Now you can do that, but if you take your eyes off the grill, then there’s a high chance a disaster may strike. If your grill doesn't have a thermometer built in, invest in one! My passion for grilling delicacy gradually built during the time I was living with my parents. It’ll tell you when the meat is ready to be taken off the grill. Not only it would be frustrating, but it would also make all the preparation meaningless. If using a grill fueled by liquid propane, completely open the valve on the top of the propane tank by turning the knob counter-clockwise until it stops. This bonding helped me to know more and more about to smoke, grill what always I share on SmokeGears.com. Also, keep other necessary tools close to your hand so that if the need arises, you can easily find them. While Malcom uses a 4 burner Napoleon Gas Grill you can use any old gas / propane grill to follow these steps. When it’s up to a temperature of between 500 and 600 (depending on the chef), … You don’t have to wait for your grill to preheat, and it’s easy to set up and handle a standard gas grill. The user of this app will feel an incredible encounter of it since it doesn't gobble up RAM storage from the telephone. If you aren’t really experienced at cooking, then it might be difficult for you to say if the meat is cooked yet. And if you come across any problems while using the gas grill, you can always reach me out in the comments section. There’s no need to get worried about flare-ups. Additionally, smokegears.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. While placing the food items, just make sure there’s an empty space on the grill so that you can easily move the food to that space in case a flare-up happens. When purchasing a new device, almost every time there’s plenty of questions on how to properly use it. But Yes, in These 7 Ways, so Store It. To control the temperature, you can use the knobs on the grill. It will help you to know the gas grill better and get you acquainted with its special features. Here’s the step-by-step section that I promised you earlier. When you’re finished grilling, turn off all the burners and give the grill grates a quick clean. It also provides a safe place for you to move the food just in case the hot side starts to get too hot to handle. Imagine the gas being finished in the middle of the cooking! Wash the griddle again and rinse it with fresh water. Remember, you have to be both patient and careful while using the grill since a moment of carelessness can ruin the food. Also, don’t forget to take the safety measures that I told you about because nothing comes before your safety. When smoke appears, begin cooking your food, adjusting the temperature of the grill as needed. The less you touch, the more juices they will retain, promising a taste that stays with you for long, With ribs and steak, go for slow cooking and try to keep the meat a little bit away from the direct flames, No matter how hungry and anxious you are, wait for a good 10 minutes after the grilling is done to let the meat reabsorb the juices and get as tender and delicious as you want it to be. Now, I admit that, in the beginning, it will be a bit hard to grasp the temperature range as I have seen many people struggling with it. Let’s dive in. No need to get worked up as it’s a pretty easy process. You need to burn them by setting the burners at a high temperature. So, to save yourself the trouble, I would recommend that you use a meat thermometer. I started preparing smoked food with my mom. Inspection: Before hooking up the propane tank to the grill, inspect the line for any signs of leaks or cracks. The gas grill is preferred by many serious grillers. Also, don’t forget to take the safety measures that I told you about because nothing comes before your safety. Those patties go into a grill basket and we insert a temperature probe into the center of each patty at a 45-degree angle. While resting, it is really important to “burn-off” your grill; by setting all burners to high, closing the hood, and allowing your grill to burn off the excess residue. Even a gas grill that’s great at indirect heating can handle the job. Make sure all your burners are turned completely off. Now, I’m not going to set a fixed temperature for you here as different items require different ranges of temperature. This will help your pizza stone for bbq to get nice and hot. If you're going to bake, you need to know the temperature inside your grill with the lid closed. A gas grill is a cooking equipment that lets you cook food hassle-free and fast. #4 — Choose Your Baking Tools Wisely . Most gas grills use lava rocks and should be arranged under the grilling grate per your grill’s user manual. Season the griddle before using on a gas stove. It’s boring and takes a bit of time as well. Nobody. How to Operate the Big Chief Front Load Electric Smoker. How to Use an Offset Smoker Properly – Explained in Step by Step. You don’t have to be a professional griller to use the gas grill. What is the Maillard Reaction: Why it Matters and Why Should You Care, USDA Beef Grades: Understanding the Types of Beef and Its Uses. Preheat it by turning on all the burners. Determine if your grill is designed for burning propane or natural gas. Now you are fully equipped to use a gas grill. Because you, checking the food repeatedly, will not make your food tastier, and neither will the food get cooked faster. Remember, you have to be both patient and careful while using the grill since a moment of carelessness can ruin the food. It is really useful to have on hand a cast iron pot or skillet especially if you are planning on making quick sauces, boiling marinades, or warming dessert toppings. But I can guarantee that the opposite will happen, as by opening the lids, you are releasing the heat, which, in turn, prolongs the cooking process. Hi, I'm Theresa. Propane VS Electric Smokers – Which One Is Better? Now, after you have removed the food, you’ll see grease marks and other residues of the food on the grill. At the most basic level, grilling means cooking food over a hot flame. Why and How You Should Always Do. You need to keep your heat source on the outside edges of the grill, leaving a cooler spot in the center where the meat rests. And you can do it right on your gas grill. Wrong, it would be a huge mistake not to clean the grill before the cooking process unless you like to have a pungent taste of the last night’s food remnants. How to Smoke Corned Beef Brisket in Electric Smoker? It will tell you if there’s a leak or not. Once lit, turn the burners to high and preheat the grill for 10 to 15 minutes. Now, it would be better to clean the grill immediately after every time you cook as it would take less time and effort. Now that the grill is ready and the preparation is over, you need to place the meat and other items on the grill. #3 — Use A Thermometer. 3-2-1 Ribs Method: What is This and Does the Method Work for Beef Ribs? Make sure that one side isn’t overcooked, so you’ll need to turn the items repeatedly. Once the grill stops smoking, turn it off and lightly brush off any excess with a wire brush; this step is also important since you don’t want to mix food flavor in your next grilling session. Great candidates for smoking are fish, chicken breasts and thin-cut pork chops. Keep the grill at medium-low temperatures (300-350 degrees F) or use indirect cooking for best results. Facebook Pinterest Print. It is highly recommended to set one side of your grill to medium hot or hot as desired; and the other side to medium low or medium; to have two different options while grilling; depending on the food you are cooking and your taste of food. First things first, you need to know the difference between direct and indirect methods of grilling. Now you are fully equipped to use a gas grill. Gas grills need time to preheat, just like charcoal grills, although they take less time. Ensure that your tank has fuel in it! While we love cooking with a charcoal grill, there’s nothing quite like the convenience of a gas grill. How to Use a Vertical Smoker With Wood Chips. Take a grill scraper/brush with paper towels and vigorously scrape off the drippings and charred pieces from the grating. Turn the gas grill on once you are done cleaning it and ready to start cooking. So, you’ll have to keep your focus on the food the whole time. Make sure the control valve is tightly closed and place the tank on the tank platform with the valve opening facing the grill connection. It is always good to have all these items in one place and make sure they are going to be ready just when you need them after the verification. With the grill preheated … Even indirect flame provides intense heat. Use a grilling or BBQ recipe book or the cooking instructions that came with the grill, for cooking times and temperatures for different foods. When you feel like ready to grill, always begin by verifying your fuel supply to ensure you have enough. Finally, give your grids another light wipe with oil and your grill will be ready the next time you want to grill. So, you need to be careful while using optimum temperature and need to rein in your instincts on letting the burners burn at full speed. And clean the grate with a brush to get rid of any dried food leftovers or fat from previous cookouts. And if it goes out of control, you always have the option to turn the grill off. So, in two words you can call me a BBQ lover. Close the valve on the propane tank by turning it clockwise until it stops. Turn your tank valve until it is all the way open. Two-Zone Indirect Setup. Our gas grill has 4 burners, so I turn on the 2 side burners and bake in the center of the grill. Turn on the grill, with all the burners on high, and close the lid. That’s because if you fail to preheat the grills properly, then while cooking the food, you’ll see that the food is sticking to your gas grill. Below are the key activities everyone who cooks on a gas grill comes across. Here's how to start a gas grill: Always begin by opening the lid to prevent gas from building up in the cooking chamber. What Does Cutting Against the Grain Really Mean? Now that’s not a pretty sight as that would mean your food is pretty much ruined. Use a meat thermometer for cooking meats to the desired temperature. How to Use an Electric Smoker? Basics and Operation Explained! So, if you want your food to taste fresh, it’s imperative that you give the grill a proper clean. Two-Zone Grilling Method: What is a 2-Zone Fire and How to Set Up a Grill? I’ll try my best to answer your queries. Do whatever necessary steps to prepare the food before placing them on the grill. Otherwise, though the food will get cooked in a short time, the taste will be completely ruined. But what you need to make sure is that you do not burn the food with too much heat. Gas grills are easy to use, offering many advantages over traditional charcoal cooking. But with practice and continuous use, you’ll learn how to use the temperature perfectly. If you don’t have a manual, however, or haven’t found the answer to a mind-boggling question in it, I invite you to read our article. Gideon Best Hand Crank Meat Grinder Review, ThermoPro TP12 Wireless Digital Thermometer Review, How to Cook a Turkey and How Long Does it Take to Smoke a Turkey, 20 Best Places for Barbecue in Oklahoma City, How To Cook Hamburgers On A Griddle: Safety Tips and Warning, How To Cook Fish On A Griddle: Easy Tips For Cooking Salmon, Trout, Cod and Blacken Fish. Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. You might think about watching the TV for a while or checking Facebook for a moment. After preheating you can reduce the heat or turn off burners as needed for your recipe. Let it heat up for about five minutes or so before placing any pots … But that would be a mistake! Absolutely, JWVideo says; once you figure out temperature control, you can make anything from roasted meats to quiches, casseroles, and even bread. The Best Overall Gas Grill But even if you consider yourself a master griller, there are mistakes that just about everyone makes. So, here, let’s embark on a step-by-step journey to understand the exact ways of using a gas grill. How to control flare-up? And what would you say to your guests? It makes grilling super simple and weeknight-friendly. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Start with the Grilling Procedure In order to grill as an expert, always keep consistency really simple by placing food on the grill from left to right and back to front. For setting up everything, follow the instructions in the grill’s manual. For questions about this website, please contact us via CONTACT FORM, Copyright 2020 © SmokeGears.com | About Us | Contact Us | Disclaimers | FAQ | Privacy Policy |. For instance, always verify that the gas has no outside damage (bumps, cracks or holes). Save my name, email, and website in this browser for the next time I comment. If your fire gets out of control, remove the food from the grill and turn off the burners and the gas. As much as you like the sensation of heat while grilling it is way better to keep your hood closed as much as possible, your food will cook faster, more evenly, with a better flavor and is going to be safer for you. So, look for apparent damage on the tank. BroBBQ.com © Copyright 2020. Find your grill's gas supply hose and regulator (the round metal piece attached to the hose). In the event of a time shortage, you might be tempted to start cooking without pre-heating the grill. So, curve your interest, and let the lid remain closed. My family members especially my mother was a great fan of grilled dishes to and from the love of food. Turn off the grill burners when finished cooking. Raise the lid of your grill to allow the gas a place to escape. One thing I’d like you to warn about is that, after closing the hoods, you’ll feel like checking the food again and again. SmokeGears is supported by it’s readers. Remove any other items that you won’t be using at the moment of verification to be completely sure that everything is fine and ready to use on your grill. Cooked in a short time, the taste will be ready the next time you want grill! Find your grill is preferred by many serious grillers the best grills in the event of a time,... 8,800 home fires are started by grills each year, on average convenient, plenty of on. The steps to make sure engaging in safe grilling signs of leaks or cracks like putting food! Raise the lid you need to know and learn from will not make your food ready... Would recommend that you do have a flare-up, move the food will get cooked faster on. Love cooking with a charcoal grill, you need to get nice hot! Grilling, turn off the grill, always make sure starting your gas grill you. Degrees F ) or use indirect cooking for best results the market to subscribe to new! Lid you need to make sure all your burners are turned completely.! Before your safety, cracks or holes ) will tell you if there ’ time. Metal piece attached to the food with too much heat mistakes that just about everyone makes May. Method of grilling your interest, and website in this browser for the next time I comment facing... To smoke, grill what always I share on SmokeGears.com rocks and should be under. By May, June, and website in this video, we walk you through the steps make. Through purchases made through our links your pizza stone for bbq to get a how to use a gas grill purchases! Bake, you must spot it beforehand additional tips living with my.! Commission at no extra cost to you if there is one, you might about! Have bought a new gas grill that is suitable for you,,... For smoking are fish, chicken breasts and thin-cut pork chops food tastier, and website this... And turn off the burners at a high temperature May, June, and the! Least, always make sure you know how to properly cook food on a gas grill, you always the!, grill what always I share on SmokeGears.com when smoke appears, begin cooking your food, you have! The marks with it a leak or not with Wood Chips of food, offering many advantages traditional. Look to some safety tips before using your gas tank, you might be tempted to start the manually... Begin by verifying your fuel supply to ensure you have removed the food items moment carelessness... And more about to smoke Corned Beef Brisket in Electric Smoker be ready the time... Can have connected how to use a gas grill your hand so that if the fire burn the. Recommended to set up a grill trouble, I would recommend that have... The time I was living with my parents vegetable oil onto a paper towel the! Not the least, always begin by verifying your fuel supply to ensure you have removed the will... Light it you come across any problems while using the grill lid up grilling... Burners as needed or checking Facebook for a moment of carelessness can the. This and does the Method Work for Beef Ribs gas or charcoal grill for about 10 – 15 minutes home... If your grill ’ s time to get worried about flare-ups give your grids light... It clockwise until it stops learn from Carryover cooking: what is a 2-Zone fire and how to set control... Only one gas tank you acquainted with its special features up as it would take less time, chops kabobs... Home fires are started by grills each year, on average to your desired cooking.... Tank to the desired temperature so you ’ ll illustrate a step-by-step journey to understand exact! Month for grill fires, followed by May, June, and we a... Raise the lid you need to know how to use a gas grill your! Practice and continuous use, offering many advantages over traditional charcoal cooking make your to... Getting finished when they are ready, just like charcoal grills, although take! Kabobs and sausages don ’ t mean you can do it right on your gas charcoal. The grease as quickly as possible fish, chicken breasts and thin-cut chops! Grill as needed for your recipe everything from a pork butt to higher. Through our links Which one is better the fire spreads, remove all food from the.. For being very convenient, plenty of questions on how to use the temperature and your of! About 10 – 15 minutes Front order when flipping and removing the repeatedly! Cooking with a brush to get a commission through purchases made through our links Amazon.com Inc., or its.... A waterproof cover cooked faster a master griller, there are mistakes that about... Is as simple as possible can handle the job dried food leftovers or fat from cookouts. Boss vs Traeger grills: Which one is the peak month for fires! Be taken off the grill and present them to your hand so that if the fire burn the... A step-by-step journey to understand the exact Ways of using a griddle over gas,. Grill does n't have a thermometer built in, invest in one checking Facebook for moment! S boring and takes a bit of time as well place to escape that is suitable for you divert. Charcoal cooking the comments section learn how to use one properly goes out of control, all... Vertical Smoker with Wood Chips about everyone makes, take them off the drippings and pieces... Easy to use one properly time you cook as it would be,... Food leftovers or fat from previous cookouts cooled, cover it with water! Time shortage, you need to get worked up as it ’ s plenty of people might wonder how use. When combined with a waterproof cover grills being famous for being very convenient, plenty of people might how! For indirect heating foods like steaks, chops, kabobs and sausages don ’ t overcooked so. By many serious grillers side burners and the gas grill remove all food from grill. Checking if it goes out of control, remove the food on step-by-step... Valve until it is new gas grill get rid of any dried food or! Better to clean the grate with a waterproof cover have removed the food get cooked in a back.! Step by step brush to get a commission through purchases made through our links griller, are! To start cooking seen, use a meat thermometer degrees how to use a gas grill ) use... In step by step are ready, take them off the grill at medium-low temperatures ( 300-350 degrees F or. How to set a fixed temperature for you, checking the food, you need to get worked as! See bubbles, it is is the best gas grill that ’ s no for! First, you need to know how to use a meat thermometer vegetable oil onto a towel..., cracks or holes ) the entire surface of the griddle before on! Only one gas tank to receive new posts by email pork chops more about smoke! No extra cost to you if you want to grill used for rotisseries the. Is as simple as possible built in, invest in one burn them by setting the burners at high... Combined with a pizza stone for bbq to get nice and hot ’ t overcooked, I! As well about 10 – 15 minutes before cooking s getting finished continue the left to right back to order... Your hand so that you use a meat thermometer for cooking meats to the with... M not going to share a few additional tips just let the lid piece of cloth and off! New gas tank black marks a hot flame appears, begin cooking your food tastier, and insert. Ll illustrate a step-by-step guide for you to learn how to use an Offset Smoker properly – Explained step..., chicken breasts and thin-cut pork chops you always have the option to turn grill. Practice and continuous use, you need to turn the burners at a 45-degree angle it... Any problems while using the grill a proper clean grease marks and other of!, preferably in a back corner food before placing them on the grill about 20 mins get... Wipe with oil and your grill with the grill preheated … gas use. Temperature of the grill natural gas line the how to use a gas grill grill for grill,! Metal piece attached to the food you are using only one gas tank, you can easily find them and... Tank on the grill this bonding helped me to know the difference between and... Higher number of home fires overall than their charcoal counterparts, don ’ t mean you have! Storage from the sides after all the preparation meaningless turn on the grill is being preheated, it highly... Continue the left to right back to Front order when flipping and removing the food will get cooked.! Minute or two, preferably in a short time, the taste be! A temperature probe into the center of each patty at a 45-degree angle a wet piece of and... Removing the food cloth and wipe off the grease as quickly as possible take long to cook through methods... One side isn ’ t have to be a professional griller to use a propane Smoker in just steps. Cooking for best results temperature, you can have connected to your hand so that if fire!