In Singapore, it does not form extensive blooms. Glycolipids and phospholipids were the major lipid classes, with significant levels of triacylglycerols. During the study period, biological, physical, and chemical parameters were monitored. Caulerpa lentillifera is widely distributed in tropical areas of the Indian and Pacific Oceans. To increase transparency, PeerJ operates a system of 'optional signed reviews and history'. 88 8.13 Callophyllis variegata 89 8.14 Future prospects 89 9. other uses of seaweeds 91 The biggest constituent of seaweed is polysaccharide that has some biological activities as a potential medicine. The extraction was carried out by using water extraction. Characteristics. This review aims to describe some of the key nutritional characteristics of the main algae used as human food and their potential in the Nutraceuticals industry. 1, Pham Van Thinh . unknown characteristics is Caulerpa sp. Diabetes mellitus is a metabolic disease which is caused by impaired insulin production and/or decreased tissue response to the insulin, and is characterized by elevated blood glucose . … We assessed vegetative propagation of C. lentillifera by measuring the specific growth rate (SGR) and chlorophyll fluorescence of the green algae cultured at different salinities and nutrient levels. INTRODUCTION There are several species or varieties of Caulerpa also known as sea grapes or green caviar are utilised for human consumption. 3, Hoang Thai Ha. Expression analysis revealed specific transcript abundance in the pinnae and rachis of the alga. Antimycotic activity of seaweed extracts (Caulerpa lentillifera and Eucheuma cottonii) against two genera of marine Oomycetes, Lagenidium spp. [Google Scholar] Saito, H.; Tamrin, M.L. Article Google Scholar Tejada S, Capó X, Martorell M, Box A, Sureda A (2016) Caulerpenyne from the genus Caulerpa: biological and clinical effects. Caulerpa racemosa (Forsskål) J. Agardh, 1873 Description: This plant has erect branches arising from a horizontal stolon attached to the sediment at intervals by descending rhizomes. 1. Among these, sulfated polysaccharides (SPs) are often highly desirable for pharmaceutical and nutraceutical applications. The number of people living with diabetes has been increasing worldwide. A large number of branchlets, resembling ovate or spherical bodies on stalks, arise from each erect branch. Moreover, green seaweeds are known to produce extensive blooms in eutrophic waters. Tanduyan SN, Gonzaga RB, Bensig VD (2013) Off bottom culture of Caulerpa lentillifera in three different water levels in the marine waters of San Francisco, Cebu, Philippines. (2014) reported similar biomass yield values from the same species cultured in raceway. Biocontrol. from Tual waters, Southeast . Glucose homeostasis is distorted by defects of the PI3K/AKT and AMPK pathways in insulin-sensitive tissues, allowing the accumulation of glucose in the blood. Sea grapes (Caulerpa racemosa), a common tropical green seaweed, has immense nutritional potential. Abstract: The proximate composition of seagrape (Caulerpa lentillifera) from culture ponds in Penghu, Taiwan was analyzed. Sequences, domains and structures of sulfotransferases generally shared common characteristics with other plants and algae. Lee-Kuo Kang, Yan-Jie Huang, Wui-Ting Lim, Pang-Hung Hsu, Pai-An Hwang, Growth, pigment content, antioxidant activity, and phytoene desaturase gene expression in Caulerpa lentillifera grown under different combinations of blue and red light-emitting diodes, Journal of Applied Phycology, 10.1007/s10811-020-02082-8, (2020). Caulerpa lentillifera is a stoloniferous plant that can grow up to 10 cm tall. Ho Chi Minh University of Food Industry, MOIT, Ho Chi Minh, Vietnam . Keywords: Sea grapes, Caulerpa lentillifera, characterization, fronds, preservation, brine Received : 6 October 2019, Accepted : 31 October 2019, Published online : 31 December 2019 1. Seaweed that used in this study is Caulerpa sp. The lipid and fatty acid compositions in two edible subtropical algae (the brown alga Cladosiphon okamuranus Tokida and the green alga Caulerpa lentillifera J. Agardh) were determined to clarify their lipid characteristics and nutritional values. Keywords: Sea grapes, Caulerpa lentillifera, soaking time, crispiness Received: 4 October2019, Accepted: 31 October 2019, Published online : 31December 2019 1. Caulerpa lentillifera J. Agardh. Mice were administered CLE (250 or 500 mg/kg … Description. They wereinternationally documented since the 70s of the 16th century. Species from this family produce a wide range of metabolites suitable for biotechnology applications. However, we found an extensive duplication of sulfotransferase gene family, which is unique among the green algae. Caulerpa lentillifera* Family Caulerpaceae updated Oct 2016. The lipid and fatty acid compositions in two edible subtropical algae (the brown alga Cladosiphon okamuranus Tokida and the green alga Caulerpa lentillifera J. Agardh) were determined to clarify their lipid characteristics and nutritional values. Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications. Health Sci. According to [1], sea … Caulerpa is a marine macroalgae and is rich in polysaccharides, which have the potential for immunostimulatory and anticoagulant activity. Caulerpa is an unusual algal genus from Caulerpaceae (Chlorophyta, Bryopsidales). Maintenance of water quality (physical, chemical, and biological characteristics) in culture systems is crucial for the production and survival in aquaculture [15,20,35]. The potential anticoagulant property of Caulerpa lentillifera crude extract. Total phenolic … Nguyen Xuan Hoan. 2017, 11, 29–32. The purpose of this study was to assess the effects and mechanisms by which ethanol extract of Caulerpa lentillifera (CLE) regulates glucose metabolism in C57BL/KsJ-db/db (db/db) mice. An attempt was made to utilize the health benefits of sea grapes in human diet via biscuit as carrying medium. Caulerpa is a genus of green algae that includes about 75 different species. Glycolipids and phospholipids were the major lipid classes, with significant levels of triacylglycerols. 1, Nguyen Thi Phuong. In order to study the effect of temperature, irradiance, and salinity on the asexual reproduction of Caulerpa lentillifera, we conducted the indoor culture to study these factor effects on the regeneration of C. lentillifera, together with the measurement of photosynthetic parameters such as chlorophyll content, fluorescence characteristics, and rbcL behavior. Moreover, it can grow faster and larger than usual due to the characteristics of the activated water. It is cultivated under natural light and is harvested during the daytime. SPs, indicating the unique characteristics of this pathway in Caulerpa species. This pretty seaweed is made up of tiny balls. Features: The seaweed resembles bunches of little grapes. Caulerpa lentillifera belong to Caulerpa genus which is commonly found in tropical and subtropical water. Caulerpa lentillifera, which originated from a population in Okinawa and has been cultivated in aquaria at the Onna Village Fisheries Cooperative, Okinawa, Japan, was used in this study. Int. For example, Ulva spp. 1, Do Thi Yen. Herbarium specimens from four herbaria: Hokkaido University (SAP); National Museum of Nature and Science (TNS), Kagoshima Prefectural Fisheries Technology and … All Caulerpa species are siphonous algae, meaning that each organism consists of one large cell with multiple cell nuclei (unlike most organisms, which are composed of many different cells, each having its own nucleus). The erect branches are spaced 3 - 14 mm apart, each made up of cylindrical axis of 2.5 - 7cm tall, beset with ramuli that are arranged radially and crowdedly, forming a berry-like or grape-like structure. The thalli are of grass-gree colour composed of cylindrical stolon giving rise to erect branches above and rhizoidal branches below. It grows on rocks and coral rubble in small clumps. 2, Dang Xuan Cuong. Caulerpa lentillifera is a green algae that distributes worldwide and is cultivated for food. Caulerpa lentillifera is a species of bryopsidale green algae. cebu umibudou caulerpa or lentillifera << FEATURES & CHARACTERISTICS >> The pond cultivation of Caulerpa lentillifera has been very successful on Mactan Island, Cebu, in the central Philippines, One of the favored species of edible Caulerpa due to its soft and succulent texture. 4. 1, Dinh Huu Dong. In Southeast Asia, it has been recorded in Thailand, Vietnam, Peninsular Malaysia, Singapore, Indonesia, the Philippines and Papua New Guinea. Sea grapes (Caulerpa lentillifera, J.Agardh, 1837) is a seaweed belonging to species of Caulerpa. These data may help in the future selection of Caulerpa species for both commercial applications and genetic studies to improve the synthesis of valuable products from Caulerpa. Background . J. 1, Duong Hong Quan. Caulerpa lentillifera has been the focus of research in recent years. 2. With respect to Caulerpa, Trono and Denila (1987) reported that pond cultured Caulerpa lentillifera in the Philippines can yield up to ∼1.5 kg wet wt/m 2. INTRODUCTION The biggest limitation for edible seaweed such Caulerpa is that they are perishable products. The erect branches arise every few centimeters, reaching as much as 30 cm in height. They fully contain essential nutrients, including fi ber, vitamins, amino acids, minerals and bioactive compounds which can be seen as a potential food. and Haliphthoros spp. Each 'grape' is tiny (0.1-0.2cm) spherical, translucent. Maluku, Indonesia. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but the antioxidant and antibacterial potentials of Malaysian C. racemosa and C. lentillifera have not been thoroughly explored. Where seen? Environ Res J 10:357–371. In this study, crude extracts of the seaweeds were prepared using chloroform, methanol, and water. Characteristics, Nutrient and Phytochemistry Compositions, Vitamin, and Antioxidant Activity of Grapes Seaweed Caulerpa lentillifera Grown in Vietnam . Since clean beach sand was used as a substrate in this study, it is reasonable to assume that the sediment characteristics and microbiome would be very different in a pond, particularly where previously used for shrimp or fish culture. J Coral Reef Stud 155:123–132 . In Australia, Paul et al. Distribution of the Japanese edible alga, Caulerpa lentillifera J. Agardh (Chrolophyceae), was determined by field survey during 2005 to 2011, and observations of its morphology and habitat characteristics were included. Therefore, this research aimed to extract and evaluate the antioxidant activity from Caulerpa lentillifera polysaccharide. 8.8 Sea grapes or green caviar (Caulerpa lentillifera) 86 8.9 Dulse (Palmaria palmata) 87 8.10 Irish moss or carrageenan moss (Chondrus crispus) 88 8.11 Winged kelp (Alaria esculenta) 88 8.12 Ogo, ogonori or sea moss (Gracilaria spp.) Keywords: Caulerpa lentillifera, Glucose metabolism, PI3K/AKT, Myocytes, db/db Mice, Anti-diabetic effect. The objective of this work was to increase the value of C.lentillifera waste by polysaccharide extraction. The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus of researchers in recent years. This commodity is easily damaged when it unpacked properly and only last for less than a week. 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