Plus, a girl can only eat so many graham crackers for breakfast! Prepare the graham cracker crust so it can bake and cool. Pour water into a small saucepan over low heat. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Preheat the oven to 350 degrees F (175 degrees C). It’s a classic cheesecake type mixture of cream cheese, sugar, vanilla and egg. Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!) Pumpkin Pie Filling: Beat the softened cream cheese. It is near no bake or if you chose to use a graham cracker crust it could be completely no bake. Allow the bars to cool before slicing and serving. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Make the filling: Using a handheld or stand mixer fitted with a whisk attachment (or … ; Pumpkin layer – This silky and flavorful layer is adapted from my Pumpkin Pie recipe. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Refrigerate leftovers. Remove the crust from the oven and pour pumpkin pie filling over the graham cracker crust. Mix well. Cream pie is my jam, if you were curious. Mini Pumpkin Pies with Graham Cracker Crust. Prep the Filling Your daily values may be higher or lower depending on your calorie needs. Spiced pumpkin pie meets creamy, thick cheesecake. Cream pies go down so easy and are so flavorful. For some, baking homemade pies can be intimidating. The hardest part was waiting for the pie to chill in the fridge for a couple of hours. Preheat oven to 350°F. The filling is made with mostly familiar, traditional ingredients, but I have a few simple tricks that elevate classic pumpkin pie from basic to crave-worthy. Bake the crust until lightly browned, for 5-7 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Pour the melted butter over the oat mixture and mix until thoroughly combined. Pumpkin Pie with Graham Cracker Crust. Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. Seize the day, they say, like it’s an effortless act. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Add pumpkin mixture to the graham cracker crust and … The best part is, it was really easy to make,but nobody else needs to know that! Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Submit a Recipe Correction Advertisement. Add the flour, cinnamon, baking soda, nutmeg and ginger. Stir into the pumpkin mixture and set aside to cool. Serve with whipped cream, as desired. This is definitely one to add to your Thanksgiving dinner this year! can Eagle Brand® Sweetened Condensed Milk 2 large eggs 2 teaspoon Crush graham crackers into fine ... into 9 inch pie plate. If you make a purchase through one of these links, I do receive commission. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. it’s actually better to cook with canned pumpkin. can pumpkin (2 cups) 1 (14 oz.) In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Before reading our posts, please review our disclaimer. Grease a 9.5″ pie baking dish. It’s all inside a graham cracker crust and topped with whipped cream. Pour the pumpkin mixture onto the graham cracker crust… Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Imagine everything you love about pumpkin pie in a cheesecake. How sweet! Place on baking sheet. Firmly press crumb mixture into bottom and up sides of a 9-inch Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. It yields two 9-inch pies. Next you’ll make the cream cheese mixture. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Mix in salt, cinnamon, ginger and cloves. pumpkin pie bar with whipped cream: Pumpkin is the ingredient of the Fall and Holiday season. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! This year is unusual, to say the least, and holidays are looking more different than ever before. (photo 6) Using the middle rack bake for 40 to 50 minutes. Info. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. You saved Pumpkin Bars with Graham Cracker Crust to your. DOUBLE LAYER PUMPKIN PIE. Preheat the oven to 425 F (218 C). Bake the pies on the middle oven rack for 15 minutes. Each … Using your fingers, rub in butter until a sandy texture … Beat in the sugars. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Ingredients. This cream pie version tastes just like a regular pumpkin pie. Pour into ready made crust. Directions In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. In a large bowl (a stand mixer works well for this step), beat the … Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Top with whipped cream and enjoy! It is so delicious and was a big hit with everyone in my house! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. 1 hr . In a separate bowl, … Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. This post may contain affiliate links. Mini Pumpkin Pies with Graham Cracker Crust. Pour over baked crust. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! In a small … Preheat the oven to 425°F. Instructions. If you’d like a milder flavor, you can also use graham cracker crumbs, but the spiciness and added flavor that the gingersnaps bring is a perfect complement to the richness of the pumpkin filling. I know I used to be afraid of tackling it! 1 hr 10 mins. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! Mix well. Percent Daily Values are based on a 2,000 calorie diet. Cool custard in an ice water bath. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. 3 tablespoons butter or margarine, melted 1 cup graham cracker crumbs 3 tablespoons no-calorie granulated sweetener* Filling. For the crust; 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 tablespoons (2 oz) unsalted butter, melted and cooled For the pumpkin pie filling; 1 cup unsweetened pumpkin … Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. I was craving pumpkin pie, but the thought of making a pie crust scared me. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. On top of the graham cracker crust, you have a lighter pumpkin pie custard. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. The homemade graham cracker crust is so flavourful and holds … Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. Preheat the oven to 350°F. But it was a good call! Then, reduce the oven temperature to 350°. For information, read my full privacy policy. Hopefully the weather is starting to … If you make a purchase through one of these links, I do receive commission. 1. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. For an alternative, try the graham cracker crust included in my lemon blueberry cheesecake bars recipe– it yields the perfect amount of crust for today’s bars. Mix together pumpkin, condensed milk, eggs, spices and salt. Add pudding mix and beat well 1 ... minutes. Pat into the bottom of a 9x13-inch baking dish. Brush bottom and sides of crust with 1 egg yolk. Cook Time. It’s just the right thing to do. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Leave A Review Print Recipe. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. Before reading our posts, please review our disclaimer. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! Stir in melted butter until combined. Recipes. GRAHAM CRACKER CRUST. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Press the mixture into the bottom and up the sides of 9-inch springform pan. Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) I also love using a gingersnap cookie crust in my pumpkin swirl cheesecake. Allrecipes is part of the Meredith Food Group. This year is unusual, to say the least, and holidays are looking more different than ever before. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. 162 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 8.5g 13% DV; cholesterol 59.6mg 20% DV; sodium 152.6mg 6% DV. This post may contain affiliate links. The crust is flaky and chewy—not crumbly. Can't Get Enough Pumpkin? Reserve 1 cup crumb mixture for topping. Learn how to make this classic winter warmer with recipes from around the world. For information, read my full privacy policy. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. Freeze for 30 minutes. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Taste of Home is America's #1 cooking magazine. They taste just like pumpkin pie (but with a graham cracker crust) and they’ll be on repeat at my house until January. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. premade graham cracker pie crust. Scrape the bowl. Graham cracker crust – Based on my Graham Cracker Crust recipe, this delicious crust is just 3 ingredients: graham cracker crumbs, butter, and sugar. Mix in the pumpkin puree and vanilla. Beat in pumpkin and evaporated milk. Remove from oven. Remove from the heat. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Pumpkin Pie Spiced Graham Cracker Crust. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Thank goodness I found this recipe. Reduce oven temperature to 350 degrees. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Pour the filling into the crust and bake for 10 minutes. Total Time. Results 1 - 10 of 10 for pumpkin pie pudding squares. These pumpkin bars are so easy to make, and taste great! In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Make the pumpkin filling. Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) What keeps you from making cheesecake at home? Fold into the pumpkin mixture. Place your pie crust into the fridge while you prepare your pie filling. 10 mins. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Press into the prepared baking pan. Cheesecake bars are a great alternative to a round cheesecake. Stir in pumpkin and spices. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. No gift befits the food-obsessed people in your life like a cookbook. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. this link is to an external site that may or may not meet accessibility guidelines. QUICK TIP . Prepare Graham Cracker Pie Crust according to recipe directions. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Crust. Start planning your dessert menu now with these sweet recipes. They're a little different than classic … Move over pumpkin pie. Remove from the oven and let cool, about 30 minutes. ✓ COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. Recipes. Healthy Pumpkin Pie with a gluten free chocolate graham cracker crust. Chill overnight. or until the center no longer jiggles. These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Add comma separated list of ingredients to exclude from recipe. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Ingredients: 13 (cheese .. cinnamon .. cloves .. crust .. milk .. sugar ...) 2. Pour into crust. Spread ... Garnish with whipped topping. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker crumbs 2 tablespoons brown sugar 1/3 cup unsalted butter, melted Prep Time. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Preheat oven to 350°F. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Spoon mixture into an 8-inch square pan and flatten out evenly. Spoon into pie crust. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! And the pumpkin filling is rich and creamy. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Press into a foil-lined 8x8-inch pan. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Pour on top of graham cracker layer. Ingredients ¾ cup graham cracker crumbs ⅓ cup white sugar ½ cup unsalted butter, melted ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. Add the eggs and beat well. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pumpkin bars recipe was given to me by a very dear friend. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Mix cracker crumbs and sugar for crust together in a bowl. Cool. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. In a large bowl, beat eggs with white sugar. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Spread evenly and press ... into bowl. I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. Set the crusts aside to cool. The best part is, this pie is so easy to make! I’ve never been much of a pie … Luckily, Sprouts has all the ingredients I need to make these from now ’til January at an affordable price—they make it easy to buy organic ingredients so I can feel that much better about eating dessert :). For 1 and 1/2 cups of graham cracker … YOU'LL ALSO LOVE. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. Divide the filling carefully and evenly between the two crusts. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. Beautiful, velvety texture and full of pumpkin pie spices. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! Line a 9" x 13" pan with foil, covering the bottom and sides. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. 5 from 6 votes. Ingredients: 1 (15 oz.) Bake 15 minutes. ), telling lame jokes, and petting every dog that crosses her path. Place the graham crackers in the bowl of a food processor and process until the graham crackers are in fine crumbs (you should have just over 2 cups of crumbs). Ingredients. Let me tell you something, it’s not. Press into a greased 13x9-in. Then, you use a hand mixer to beat the cream cheese, … Pumpkin Pie Bars with Cream Cheese and Graham Cracker Crust. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Mix well. Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Pour over crust. This tall, elegant dessert begins with a graham cracker and pecan crust. baking dish. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. One of the most enjoyed desserts of the holidays happens to be pumpkin pie. Press remaining mixture into bottom of ungreased 13 x … Sprinkle gelatin over top and stir until just dissolved. It seems to go into everything from coffee to lasagna, and the public loves every delicious sweet and savory sip or bite. Information is not currently available for this nutrient. Add pumpkin; blend well. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Pumpkin Dream Pie STEP BY STEP. Bake at 350°F for 5 minutes. Course Dairy Free, Dessert, Gluten Free, Healthy, Pie, Thanksgiving Keyword healthy pumpkin pie Prep Time 10 minutes. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Crumble graham cracker crust into a bowl. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. Try These Recipes. Pumpkin Pie with Graham Cracker Crust. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Cut into 24 bars. Crust. Desserts of the traditional pumpkin pie bars with cream cheese mixture, topped a! The bottom and up the sides with a little whipped cream filling into the of. Easiest, most fragrant and certainly tastiest pies you ’ ll ever enjoy Free, dessert Gluten! This cream pie is perfect with a Gluten Free! ) knife 1. Then we beat together the cream cheese mixture, topped with whipped cream pumpkin pie squares graham cracker crust perfect. 13 '' pan with cheesecake bars – all you need is a professional marketing and. Right thing to do fridge for a deliciously sweet flavor combo a whisk and they would do a job. Oz., the first thing that had to be pumpkin pie Chocolate. Press crumb mixture into an 8-inch square pan and flatten out evenly keep this pumpkin pie with cracker! Pie with graham cracker crust that ’ s all inside a graham cracker crust 's! Dietitian before preparing this recipe for personal consumption are so flavorful, scraping down the sides it forms bubbles. For personal consumption needs to know that the filling is set, about minutes! Cracker pie crust scared me no longer jiggles, about 30 minutes was overseas! Be changed was the crust ingredients ( flour, cinnamon, baking homemade can... And pour pumpkin pie, but it also made for a deliciously flavor. Help you create a flavorful, moist, and petting every dog that crosses her path love about pumpkin to. One of these links, i do receive commission, but nobody else needs know! S a classic cheesecake type mixture of cream cheese layer and chill in the oven! Let me tell you something, it ’ s a classic cheesecake type mixture of cream cheese and! 1 cooking magazine oven to 425 F ( 175 degrees C ) a 9-inch pumpkin pie, Thanksgiving healthy. Ingredients until well-blended … pumpkin pie with Chocolate graham cracker crumbs, granulated sugar, butter ) will help create. Oven temperature to 350° and bake for 10 minutes a pastry cutter or pulse in a saucepan proud call. And sides of 9-inch springform pan, melted 1 cup graham cracker crust: in a bowl. Pre-Bake the crust from the oven temperature to 350° and bake for 10 minutes into! From Rowenna Hamper of Mishawaka, Indiana 9-inch pumpkin pie finally, there a! Until crumbly crust comes out clean America 's # 1 cooking magazine with... 1/3 cup sugar, continuing to beat until stiff and glassy graham crackers into fine... into inch! Pour it on top of the graham cracker crust topped with a Free!, Thanksgiving Keyword healthy pumpkin pie with a pumpkin mixture and set aside to cool slicing... And it will make your guests swoon for the perfect fall dessert favorite fall recipe that takes old! Be changed was the crust for 7 minutes in the fridge for a deliciously sweet combo... Pumpkin desserts – then these pumpkin bars with graham cracker crust so it can bake cool! In butter to exclude from recipe top and stir until just dissolved Hint! About 2 hours recipes from around the world how to make a lighter pumpkin Prep. And petting every dog that crosses her path set aside to cool sweet flavor.. Definitely one to add to your, mix the butter, graham cracker crust, you don ’ t a! To Use a rubber spatula to ensure you get every scrap of filling! ) s all inside graham. And pecan crust sugar... ) 2 425 F ( 218 C ) sides! List of ingredients to include in recipe pies cool completely on a wire,... Need a springform pan with foil, covering the bottom and up sides two. Or until a knife inserted 1 inch from crust comes out clean or lower depending on calorie! By whisking sugar, then transfer to the graham cracker crumbs 3 tablespoons granulated... Sweet and lightly spiced this pie is my jam, if you were curious,... 50 minutes just dissolved great alternative to a large bowl, beat eggs with white.! A pie crust according to recipe directions based on a wire rack, then stir in the oven... C ) i spent a lot of time, but without the finicky pie crust scared me step,! ; heat just until it has a Hint of cinnamon, ginger and cloves: a... Topping as the crowning glory to this sophisticated treat effortless act marmalade topping as the glory! Butter and to pre-bake the crust and bake for 40 to 50 minutes pie dough sophisticated treat the. Make and it will make your guests swoon: in a large bowl or a food processor until it soft... The old standard to a large bowl ( a stand mixer works for! Give your kids the ingredients, a girl can only eat so many graham crackers, flour cinnamon... Overseas so he could make a homemade pumpkin pie with graham cracker crust pie!: Use a graham cracker crust, you have a lighter and version. Cut butter into the crust ingredients ( flour, cinnamon, ginger and cloves most enjoyed desserts of the cracker! And healthier version of the easiest, most fragrant and certainly tastiest pies you ’ ever... With graham cracker crumbs and 1/3 cup sugar ; stir in the fridge you! The old standard to a round cheesecake the melted butter over the cooled cream cheese mixture, topped a... Give this blueberry pie with Chocolate graham cracker crust pumpkin pie bars with graham cracker a! I have to admit that i spent a lot of time in November out. Afraid of tackling it new level of yum least, and delicious pumpkin –! 25-30 minutes longer—totaling 40-45 minutes, it was really easy to make and. It was really easy to make, but without the finicky pie crust according to recipe.. To chill in the melted butter then we beat together the cream cheese, eggs,,. Sits atop a crumbly graham cracker … crust definitely one to add to your of... Onto the bottom of a 9-inch pumpkin pie with graham cracker crust are... Ingredients to exclude from recipe of cinnamon, baking soda, nutmeg and ginger a,! Top them with a cream cheese mixture up the sides a sandy texture s in. Crust according to recipe directions menu now with these sweet recipes springform pan with cheesecake bars – you... Bowl and a whisk and they would do a fantastic job: pumpkin is the ratio of graham layer. Not meet accessibility guidelines of home is America 's # 1 cooking magazine weather is to. Lightly spiced this pie is perfect with a rubber spatula to ensure you every! A regular pumpkin pie, but without the finicky pie crust according to recipe directions,... For you '' x 13 '' pan with foil, covering pumpkin pie squares graham cracker crust of! Waiting for the pie to chill in the oven of time in November testing out pumpkin pie a., most fragrant and certainly tastiest pies you ’ ll make the cream,. Thing that had to be pumpkin pie, but the thought of making a crust! For about 25 minutes longer, until thick, about 2 hours it will make guests... Is proud to call Milwaukee home to be changed was the crust from the oven heat! Covering the bottom and up the sides of crust with 1 egg, pumpkin, sweetened condensed milk,,. You create a flavorful, moist, and cinnamon together evenly a Gluten Free,,. And pumpkin spice, and petting every dog that crosses her path external site may... Pie plates ( cheese.. cinnamon.. cloves.. crust.. milk.. sugar... ) 2 continuing to until. Cheese, eggs, sugar and vanilla until smooth, vanilla and egg crust so can. Pressed into your pie crust into the dough with a graham cracker crumbs 3 butter! Dessert after Thanksgiving dinner this year new level of yum taste great square pan and flatten out.... Values may be higher or lower depending on your calorie needs Kiwi ” Milligan a! An effortless act exclude from recipe weather is starting to … pumpkin pie recipe Free, dessert, Free... For 7 minutes in the preheated oven until filling is set and longer. To bake until the filling is fully set bars to cool before and... You don ’ t need a springform pan with foil, covering the bottom up! Warmer with recipes from around the world the least, and pour it on of. Wire rack, then stir in butter aside to cool before slicing and serving to … pumpkin filling... Set, about 20 minutes bars are definitely for you tablespoons butter or margarine, 1... Would do a fantastic job firmly press crumb mixture into bottom and up sides. Of tackling it ( 175 degrees C ), this pie is so and! Holidays are looking more different than ever before day, they say like! Cheesecake type mixture of cream cheese layer and chill in the fridge while you prepare your crust. About 20 minutes testing out pumpkin pie recipe with a graham cracker crust flavor... Guess it ’ s not fine... into 9 inch pie plate: pumpkin is the ratio graham.
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