Last year I let the children help me decorate the top of the cake with figures made from coloured icing sugar. Gradually add the eggs, beating well after each addition. Remove the cake from the tin and with the baking parchment still in place, wrap in greaseproof paper and store in an airtight tin. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Thanks. 130g plain flour A s the very first real cake I ever baked, Christmas cake occupies a special place in my heart. I prefer a slightly lighter cake, so, controversially, I'm going to leave treacle out of it altogether. Hence the tradition of Stir-up Sunday, the last before Advent, and as such, the proper time to mix up the holy trinity of festive dried fruit goodies: Even if you only do one of the three this weekend, it's still a satisfying way to spend a November afternoon, with the bonus of giving your house an authentically festive scent without so much as a sniff of an eggnog-scented candle or mulled wine "plug-in". I don’t care for raisins or dates or figs or peel so use only candied red and green cherries and pineapple. But if you’d like to make your own icing, I can recommend Delia Smith’s recipe. It's done when a skewer inserted into the middle comes out clean – check every 10 minutes until it's cooked. After all, you need to leave room for a mince pie. The sweet mellowness of pear is the perfect foil for bitter dark chocolate in this classic British pudding Published: 16 Sep 2020 How to make the perfect chocolate and pear pudding – recipe I’m entering this cake into Tea Time Treats, hosted by Karen at Lavender & Lovage and Kate at What Kate Baked as it contains heaps of dried fruit which just happens to be this month’s theme. I made it last year and, even though I’m not generally the biggest fan of rich fruit cakes, I thought it was absolutely delicious and so it has to be made again. Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. Sift the flour and baking powder into another bowl and then stir in the mixed spice, ground almonds and salt. The pan you are using is a bread pan? Start by soaking the fruit in the alcohol. I’ve made a similar recipe for years and it is my all time [and now my only] Christmas cake I make. Looks amazing and I love amaretto!! Do you still like fruit cake, or are you more partial to panettone or seduced by stollen? Admittedly, the result, cruelly dubbed "the rock of ages" by my doting dad, was still going strong long after Easter eggs were old news, but practice makes perfect, and now I'd like to think I was a bit of a dab hand with the old mixed peel. Looks lovely and I do like those penguin decorations. Oct 26, 2014 - As I’m sure most of you are aware by now, I am a huge fan of Guardian food writer extraordinaire Felicity Cloake. Thanks so much for bringing it to the tea time treats table! 50g ground almonds Sweet as dried fruit is, a cake isn't a cake without sugar. Change ), You are commenting using your Google account. Stir well before use. This cake has become one of our family Christmas traditions. Can you tell me please, Once you wrap it in paper and put in an air tight container, does it sit on the counter or in the fridge? 4 eggs, beaten Family food adventures – because it's fun to play with your food. It’s worth a try. How to bake two perfect Christmas cakes: by Felicity Cloake and Edd Kimber. The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift Read full article: How to make stollen – recipe | Felicity ...→ #| Felicity Cloake LOVE the idea of this! Amaretto Christmas cake for Stir Up Sunday, View bangermashchat’s profile on Facebook, View @bangermashchat’s profile on Twitter, View bangersmashchat’s profile on Pinterest, Chocolate fruit cake for Christmas | Bangers & Mash, Easy bean casserole with HECK vegan sausages, Adopt an olive tree for Christmas and a recipe for garlic and sage focaccia. The cake has such a featherlight texture that I almost feel as if I'm eating a mouthful of rather delicious fruit, which isn't quite the point – I think a fruit cake needs a bit more heft. Mug cake recipes: How to make a cake with just a mug and a microwave. I don’t understand British quantities so couldn’t compare those but I’m sure they would be similar. 2. 100g glacé cherries, halved But what to soak it in? I want to make it, my first time ever, but want to be correct. Even the sherry doesn't stand out. Baking Tutorials and Recipes that anyone can try. A frugal Christmas cake for the recession from the Observer. And I use a round 20cm cake tin. Great job Vanesther! Serves 6–8 Although the recipes themselves are very different, this seems to give the most consistent texture: fluffy, yet somehow also comfortingly solid, it provides more support for the dried fruit than the bicarb. Hi Bonnie. Am thinking of decanting a few of my boozy fruits (sloes etc) from home-made drinks to add to the cake – do you think it will work? By Eliza Acton's day, however, yeast had been largely replaced by eggs, as in Mr Herbert M Bower's recipe for Ripon Plum Cake or Christmas Cake, included in Florence White's 1932 collection. She transformed my roast chicken with … My husband and I buy a bottle for the festive season every year, and we just about make it last until twelfth night. 125g soft butter Grease and line a 20cm cake tin with 2 layers of baking parchment. Culinary blog with a mix of polish , italian and english couisine.. The name is thought to come from a prayer in the Book of Common Prayer, which is always read in church this Sunday: Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works, may of thee be plenteously rewarded; through Jesus Christ our Lord. I LOVE it Vanesther! The mainstay of the cake, the dried fruit is, I think, largely a matter of taste – in addition to the usual vine fruits, Annie Bell adds dates, Dan Lepard prunes, Herbert Bower and Claire Clark candied peel, Mary Berry glacé cherries, and I like figs – but as long as you chop them up small enough, I leave the combination up to you. Pour the mixture into the tin and smooth the surface. Jan 13, 2018 - Felicity Cloake: Is this delicious smoky dip the ultimate aubergine recipe – and which side of the great tahini divide are you on? In a large mixing bowl, cream the butter and sugar together until pale and fluffy. With a skewer, poke some holes deep into the cake, and generously brush the surface with more amaretto. Mine didn’t rise much either but you generally find that with rich fruit cakes. A spirit seems the best choice here: which one is largely a matter of personal taste. 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