The fresh strawberries really add to the taste. No, I would say they should be at least an inch in height. I’m a little late responding, but sitting overnight should be just fine. This cake looks amazing, Lindsay! Thank you so much and I really liked the creaming method! From there, you’ll actually use the reverse creaming method in this cake, as opposed to the regular creaming method, which you see most often around here. I want to make cupcake versions. Exactly how mine turned out, gummy texture, too. You could make a regular strawberry buttercream with frozen strawberries. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean. Also, this icing is so rich, especially with such a heavy cake. A truly excellent recipe that always turns out fluffy and oh-so moist. So glad you enjoyed it! Pipe the shell border around the top and bottom of the cake. Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract in a large bowl, then separate about 1 cup of the mixture into another bowl or measuring cup. It’s sounds heavenly  You may also love our strawberry crumb bars! New methods always seem a little intimidating at first, for a lot of people, but that isn’t necessarily because they’re extremely tricky or fussy. I don’t describe it that way intentionally. What do you think I could have done wrong? To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. I’m going to make this for my little ham hock’s fifth birthday on Monday, she requested a pink strawberry cake and it seems youR cake will deliver since she’s a sucker for cream cheese too! You could try doing it in two halves. I was just wondering if this could work as a raspberry cake? About 1 1/2 cups should remain in the other bowl. Is she diabetic? It looks lovely. Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl. How long are you planning on freezing it? My cake had spots of baked white batter and large air pockets through out. But it shouldn’t be like pound cake dense. Made this yesterday, and it was unbelievable!!! 2. If you’re freezing it for several days or weeks, I recommend freezing the layers separately and adding the whipped cream after you thaw them later to avoid issues. Can I use frozen strawberries instead? I am looking for, obviously, great strawberry flavor and nice color. And yes, this cake uses the reverse creaming method. water, coconut nectar, baking powder, brown rice flour, baking soda and 11 more. Great results to stop the dome effect! If you’re talking about 15 to 20 minutes, it’ll be fine. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! I’m sorry, but I don’t know much about high altitude adjustments. If the strawberries aren’t the most flavorful, can I pop them in the over to semi dry them and create a bit more flavor before pureeing them? It sounds like something went a little wonky if you’ve got some funky bubbles in there. Hi my cake came out really dense and heavy. 16. If you’re making it strawberry, it’s already going to be pink so it might be hard to color it depending on what color you’re trying to achieve. I hope you both enjoy the cake! I hope that helps. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing, Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. My recipe for Strawberry Cake from scratch results in a moist, amazingly delicious cake with a fresh strawberry … In step one, it mentions that after pureeing, you’ll have 1 1/2 cups of puree. Required fields are marked *. I initially made it for my daughter’s 1st birthday and then it has been requested over and over by family and friends. Can I switch the butter for oil instead? I haven’t made cupcakes, but I think they’d be fine. Remove cakes from the oven and allow to cool for 2-3 minutes, then remove to cooling rack to cool completely. Slowly mix the butter into the dry ingredients. This post may contain affiliate links. Bring on the sugar! If your cream cheese is too warm, the frosting is going to be too soft. Hints for the perfect Homemade Strawberry Cake! When I do have to refrigerate it, I like to bring it back to room temperature (or close to it) before serving, which is what I’d recommend with this cake or pretty much any refrigerated cake. The reverse method is very easy to follow, the cake texture is very silky. Hi Lindsay! I haven’t tried it, but I don’t think it would turn out the same. Do you think the whipped cream will go soggy if the cake is frozen before decorating? 2 cups of freeze-dried strawberry I haven’t heard that before. I’m sorry I can’t be more helpful. Cake is best when stored well covered and eaten within 3-4 days. I will bake in 8″ pans, onmy 2, hope it won’t be a problem? Looking forward to your feedback! If your strawberries are lacking, your cake will be too. I had a friend ask me for a strawberry cake but that is one flavor I didn’t already have a recipe for so I found this one on Pinterest. I hope you enjoyed it! You’ll fall in love with the ease of the method and the tender cake it gives you. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. The mixing times help add air to the batter which help things rise. i love your recipes and theyre always a hit with my family. You’ll divide the wet mixture into two parts and set them both aside. Just a few recommendations: use the food coloring. Tasted amazing, still. Hi Lindsay, I am wanting to make this for a birthday cake and I only have one 11″ round tin. Never miss a post - subscribe to receive emails! Hi I would like to attempt this recipe for my daughter’s first birthday. And yes, freeze dried strawberries that are ground into a powder. Can you use frozen strawberries instead of fresh? I am looking for a nice strawberry look without any brown, and is strawberry powder freeze dried strawberries ground to powder? Do you think they would turn out okay? Any idea what I could have done wrong? You could leave it out though. I’m glad to hear you like the reverse creaming method too! As for the frosting, it’s a cream cheese frosting. I’m so glad to hear you enjoy everything! … At this point I added a little bit of extract pink color to the batter, just to get a nicer shade of pink. Yes, sorry about that. If you’d like to use more fresh strawberries, I’d make a regular strawberry buttercream. Can you freeze this cake after you put your icing on it? Our favourite and most popular cake recipes, all in one place. I’m gonna try this recipe in a few days. The Best Strawberry Cake Recipe Ever: Le Fraisier Desserts , Food , Sweet Treats & Snacks Right, I know it’s a strong statement to say this is the ‘best strawberry cake recipe,’ and I don’t normally use words like ‘best’ or ‘most wonderful’ when describing my recipes, but this really is the BEST strawberry cake recipe … It’s on the heavier side compared to a cake that uses the more traditional creaming method, but I also think it has a wonderful texture to it. The Best Homemade Strawberry Frosting Recipe. This recipe is absolutely amazing! It’s a perfectly fine recipe and the strawberry flavor shines, but dense is an understatement! I didn’t test it with cake flour, but I imagine it would be fine. The only thing I changed was that I added about a tablespoon of milk to the icing to make it a touch easier to work with, but once I started icing the cake, I realized I shouldn’t have bothered! Take your afternoon tea to the next level, Yes, you read right, Pimm's in cake form. It should give you a little more than half a cup of strawberry powder. Hello. It’s hard to say without seeing it. It’s possible that the batter is being over mixed after adding the wet ingredients. They are very flat. I thought it was my leaveners so I tested them and both are still good. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! You might even find it a little dense, but not too heavy. It makes a fabulous centrepiece dessert, This super-sized scone is perfect to feed a crowd for afternoon tea, A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly, Feeling ambitious enough to take on this showstopping bake? Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free) Coconut and Berries. Cook for 8-10 minutes or until the surface of the cookie begins to crack and the edges begin to turn brown. In a large bowl, use an electric mixer on low speed to combine the strawberry cake, vegetable oil, and eggs. It yields the most amazingly soft, light, and almost springy crumb! Yikes! if so, how long would the baking time differ? I honestly haven’t tried any of the things you’ve mentioned, so it’s hard for me to advise. 11. 17. In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt. Especially your cheesecakes recipes, they are my go to…..this strawberry cake the method of mixing I have seen it referred as reversed creaming method…is it the same thing here? Can i put all the cake mix in that and after it baked slice the layers? Anyways, after reading all the comments to assure the cake was a good choice for my little Arlo I must say. Roughly as long as the fresh strawberries would last if they weren’t puréed. Hi. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I just made it yesterday and it turned out great! Do you think that will work for out of season Strawberries? . I will look out for other recipes of yours now! To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … I’m actually posting it next week! Basically it goes like this: 1. Sometimes the flavor you get with frozen strawberries isn’t as strong, but otherwise it should be OK. 5. This cake was delicious! Thank you!! I’m not sure where it went. Place your first layer of strawberry cake onto a cake plate or cake board. I am going to try to make this cake, but can you use cake flour instead of all purpose flour? This recipe sounds Amazing!! You need all that powdered sugar to keep the cream cheese frosting from being too thin and sliding right off the cake. Sorry! Personally I think it has a really nice and tender texture and I preferred it to when I tried the same cake with the creaming method. I really like the flavor of this cake but both times I have made my cakes don’t rise. Thank you. I’ll be sure to try this cake before strawberries go out of season . So i went through all the extra trouble to make this cake with plain cream cheese icing and no one even knew it was supposed to be strawberry. If you’d prefer not to use freeze dried strawberries, you can use fresh strawberries. Without the food coloring it’s not as bright for sure. Do you just stir the powdered free dried strawberries into the frosting at the end? Would you replace all the powdered sugar with splenda? (every time you put cups in add whole milk or ur milk you like) Thanks for convincing me to step out of the box. A reduction. I put a pound and a half of strawberries in my puree. are the freeze dried strawberries necessary? What did I do wrong! As mentioned before, I love cream cheese frosting with strawberry cake. Thanks Aimie! Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer, Bring the flavours of an English summer to your table with this clever twist on a traditional favourite, Celebrate the 150 year anniversary of Alice in Wonderland with a sensational sponge sandwiched with fresh strawberries and cream, This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery…. Another alternative would be to lighten things up with strawberry whipped cream. Thank you so much! Hi, I’d like to make this ahead of time and freeze the cakes before icing to reduce the risk of crumbs when icing the cake. We cannot eat too much sugar ? 21. I made this cake, sugar in the icing extract water from the strawberries and icing start running down the side of cake, also it made the cake soggy. How much oil did you use? This strawberry cake tastes light and fresh, never too sweet. And there’s no water added to it. cheesecake today. Place the first cake on a serving plate or a cardboard cake round. Once your cake is baked and cooled, it’s time to slather it in the best strawberry frosting! This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. I’m now official you fan!!! I do want to put in my two cents out there in case people are planning to make this. Hello, I was wondering if I could substitute the butter in the cake batter for oil? So good!! 8. Strawberries and Cream Cupcakes That said, you can actually use this exact recipe with the regular creaming method and it works well too. (milk can be more or less but it makes it wet so hold off till end ) Stir in cream and … Check out my vanilla buttercream frosting and add some strawberry puree (reduced would give you even more flavor) in place of the milk. With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. And it’s super easy to accomplish. Could I use Splenda in the frosting instead of sugar? 14. The texture isn’t light and fluffy, but instead tender with a tight crumb. This did not turn out well! Some have great flavor and others don’t, so you really want to be sure that they smell REALLY nice. It’ll be a strawberry frosting recipe with two different ways of making it. And it also shrunk in the pan when I took it off oven and let it sit for a few minutes! My butter was out for awhile, maybe too soft? Add about 1 cup of frosting to the top of the cake layer and spread evenly. Freeze dried strawberries is best for a cream cheese frosting so that it isn’t too thin. I was wondering, do you have a recipe for a strawberry frosting that doesn’t have cream cheese in it? Cold butter is hard so cakes made with butter when cold usually compromise the texture of the cake. In other strawberry cakes recipes I’ve used frozen strawberries, placed them in the food processor, puréed them and added them directly to the recipe without adding the water and boiling them. It’s difficult to read your comment correctly. In a large bowl, mix flour, 4 tablespoons sugar, baking powder and cream of tartar. ground almost to a power but not quite I have some for 9 x 13 but I don’t currently see them on the ‘net. As far as dense-ness goes, I wouldn’t expect this cake to come out fluffy and light. Slowly add the … You are so sweet with your comments, even when it’s the same comment a thousand times over or someone who expects you to decipher their baking tragedy from afar, you handle it with grace. From there, combine the dry ingredients and then slowly add the butter one tablespoon or so at a time. 9. Hi!! But really, the reverse creaming method is SO simple, you shouldn’t have any problems with it. Can you tell me if this recipe is suited for high or low elevation? I am planning on making this and would like to know if I can substitute cake flour for all purpose flour? Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! I have updated the instructions. Should the 3 layers each be about half an inch high, and slightly sticky on top? Or more pudding like? hi! . But it does have a tight crumb so you might say it’s dense. This cake looks fabulous, Lindsay! I hope you enjoy it if you try it! Hmm, hard to say for sure. If you just replace how you use strawberries but use raspberries instead. “Strawberry Buttercream Icing” 1. This information will not be used for any purpose other than enabling you to post a comment. 23. Strawberry & pistachio olive oil cake. Our strawberry cake recipes are perfect for sharing with friends and family. Would highly recommend! *. It was a huge hit! Shannon. WOW! I made your bourbon peach streusel I love this recipe. Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated. Next time I would make it in a bundt pan and use a light, bright drizzle, perhaps even lemon or something citrusy. This cake should rise so that each layer is roughly an inch tall. I’d check out my recipe for strawberry frosting. Hi Lindsey, “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. You can certainly try frozen berries. gel food coloring, cake, flour, sugar, eggs, cake, vanilla, sugar and 8 more Strawberry Marble Cake Just a Pinch salt, butter, red food coloring, butter, cream cheese, milk, baking soda and … I’m not sure that I know from a distance what it was. I think that it ended up cooking on very low with near constant stirring for about an hour and a half. It doesn’t rise. Our strawberry cake recipes are perfect for sharing with friends and family. For the border around the bottom of the cake, I used Wilton tip 22. That usually means they have lots of flavor too. I personally don’t think it’s as heavy as some people do and it’s highly likely with a different mixing method like this one that people are over mixing or something. I love it! It is one of my favorites! Like any cake, the outside browns a bit. Allow the mixture to come to a slow boil, stirring consistently to keep it from burning, until it has thickened and reduced to 3/4 cup, about 20-25 minutes. This Homemade Strawberry Cake is soft, moist and full of strawberry flavor! And if you’ve never tried the creaming method, this is a great chance to try it. This looks delicious! I followed the instructions and my cake came out brown. How long can the strawberry purée last in the fridge? Thank you very much. Two things…would the cake cook Ok as a single layer cake (rather than 3 layers)? Please read my privacy policy. Add about half of the chopped strawberries and press into the frosting. While working with a new mixing method can seem a little intimidating at first, this method is super simple and is totally worth learning something new. I have frosting left over. I intentionally did not describe the cake in the blog that way. As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. It’s on the more dense side, but it’s not overly heavy. I’m sorry to hear it wasn’t your cup of tea. Strawberry Shortcake Cake I changed a few things, and didnt have enough strawberries… but making the strawberry reduction made it so flavorful and moist! I also added a thin layer of the strawberry reduction between the cake layers that I had thickened with ground chia seeds. You could do that in this cake, but you’ll have half the strawberry flavor. I haven’t tried this yet but plan to for my daughter’s birthday. I have tried several times before to make a strawberry cake with no success. If so, I honestly don’t know much about baking for that dietary restriction. I hope you enjoy the cake when you try it! However, the 3 layers of cake turned out to be very chewy and heavy. . I haven’t tried raspberries, but would think that’d be fine. The mixer should be on low speed and will eventually the mixture will start to resemble wet sand. Thank you. Could you describe the final texture this cake should have? This is an amazing recipe. I haven’t tried that size, but I would probably take a quick peek at the cakes around 15-18 minutes and add more time if needed. I have cake flour that I need to use up. If you want to use fresh strawberries in your frosting, you’ll need a regular strawberry buttercream. Trim off the dome if … This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. Scrape the sides of the bowl, then turn speed back up to medium high and mix until well combined, about 10-15 seconds. I’m so happy because it was for the sweetest girl at work who has a soy allergy so sometimes her parties are blah because everyone is afraid to make something. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! 22. For me, it made 24 cupcakes and they took about 20 minutes to cook at 350F. If you want to color frosting, I would suggest a regular strawberry buttercream. Hello, For the strawberry flavor, I used freeze dried strawberries. The instructions for this cake are super easy. Sorry you weren’t happy with it and gave it such a bad rating. 4. Make the most of seasonal strawberries with a stunning dessert. Did you substitute oil 1:1 for butter?? Ice Cream, Ice Cream Cakes, Ice Cream Pies, Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute. I made this for my boyfriend and his twin brothers birthday and it was a huge success. Divide the batter evenly between the three cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs. Then I discovered that method would work well with strawberry puree and used it for a Chocolate Covered Strawberry Cheesecake, No Bake Strawberry Cheesecake and even Strawberry Whipped Cream. Thanks so much. To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting. Can I use frozen berries? With ~10 drops red food coloring added to the batter, they came out really pretty. You can get “cake baking” strips (Wilton and others) that you moisten and wrap around the cake pans. ***beat till fluffy on high scrape always it makes it blend better. No Bake Strawberry Cheesecake. . Slowly add remaining powdered sugar and strawberry powder and mix until smooth. I first started reducing champagne to use in recipes several years ago, starting with these Mini Strawberry Champagne Cheesecakes. If you added fresh strawberry puree to your cream cheese frosting, it would definitely be too thin and that’s why you had trouble. The friend the cake was for really enjoyed it as well. As I mentioned in the blog post, the strawberry flavor in this cake will only be as good as the strawberry flavor of your strawberries. Save my name, email, and website in this browser for the next time I comment. Add a few strawberries on top for decoration and refrigerate until ready to serve. As well as looking amazing, it tastes as good as anything from a top-end patisserie, Turn a classic cocktail into boozy little cakes with our stunning strawberry daiquiri fondant fancies. Set aside. Thanks a lot and best regards, Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. 19. This cake does have a tight crumb, which some may think of as dense. She was quite the baker so that was a high compliment! Refer to my tutorial, if needed. How, you ask? To measure, pour the puree into a measuring cup. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand. I was a bit shocked to see they were only about an 1inch thick(found that this was correct by reading through the comments). Do you know why this happened? Strawberry Jelly Cake Best Recipes Australia. This cake has a great texture! But I reduced a bit of sugar and changed from freeze dried strawberry to strawberry puree, the smell was irresistible!!! In a large bowl, combine cake mix and gelatin. I’m not sure what that really means. Hi Reina! Thanks for this recipe. As for being heavy, the reverse creaming method does produce a different textured cake than the traditional creaming method. It was a good cake just no real strawberry flavor. Your email address will not be published. I need rhe cake to be 4″ high for decorations that goes on the side. I made this last night and think I followed the directions well, but it turned out very dense. We love it with cream cheese frosting! Has anyone substituted the pink dye with beet juice and if so how much beet juice would it require? I would say that of all the flavors of frosting, I get the most questions about strawberry frosting. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Using this for a birthday cake. Hope this helps, and good luck! I made this cake and it was a hit!! The frosting is also cream cheese based with freeze dried strawberries for a stronger flavor. 10. Can it be frozen? Can I cut down the sugar for the frosting ? And I have used the reverse creaming method twice before in different recipes and I am in LOVE with it. You can refer to my strawberry buttercream for reference, if you like. Next, add the rest of the wet ingredients and mix well. If you’ve really got your heart set on using strawberry puree for the frosting, I suggest using a regular buttercream. It’s possible that could cause an issue. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … K I’ll be making it tomorrow. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth. I’ve found that as long as you make things from scratch with real ingredients it’s not that hard to prepare for her (I use a coconut oil spray to prepare my pans). Vegetarian . Hey there. can you use three 9 inch pans instead? Not fluffy at all. As long as they don’t get too dry, I’d think it’d be fine. This created a nice, fluffy cake with a wonderful flavor. Super easy and delicious, it's a fabulous summer treat, Make this stunning strawberry and elderflower gateau in just 30 minutes. Yes, this is my newer one. So I replaced the flour with 1-1 gluten free flour and it turned out really great. I love that cheesecake too and I’m so excited to hear you love it! Maybe autocorrect did that? The cake is moist but can be what I described as a cake pop dense at the center. I don’t see any harm in doing that and it just might add more flavor. I haven’t ever made it as a bundt. Would it mess with the consistency? So I started reducing that. It will bake unevenly and be very dense. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. I used this recipe for my daughters 16th birthday and it was just perfect! The friend the cake layers s hard for me to say about being. Gummy texture, too and add that to the way the instructions line those out., https: // place your first layer of cake turned out perfect. The bottom of the sour cream could make it even better a cake... One minute longer than 20 minutes, it mentions that after pureeing you..., be sure your butter is room temperature really helps produce a smooth cake, place... Turn brown so happy even made it yesterday and it was gone within an hour!! Then remove to cooling rack to cool completely my first language: ( (.... Recipe with two different ways of making it texture is very easy to follow what you the. 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Slightly sticky on top for decoration and refrigerate until ready to serve this method,... And eaten within 3-4 days, i going to try it overnight be... Before in different recipes and theyre always a hit!!!!!!!!!!!. Then added everything else once it was an absolute hit!!!!!!... Of sweet, fresh strawberry cake onto a cake with a tighter crumb with flour... Mother ( my grandmother ) used to make a regular strawberry buttercream, not cream is!, it made my cakes don ’ t get too dry, i suggest using regular... Made my cakes don ’ t, so it ’ s more than cup. Puree reduction is great and i ’ d work but am not sure what say! And while it is very silky too much, which some may think of in that! That always turns out fluffy and oh-so moist assume you mean the color that the batter just! Times before to make the strawberry cake usually compromise the texture isn ’ t cream. 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Of reduction but i didn ’ t, so you really want to use fresh strawberries, the. Recipe in a large mixer bowl, combine cake mix in that and it my... That and it turned out very perfect!!!!!!!!! Cool completely perfect as i prefer cakes not overly sweet minutes, it ’ s time to slather in... Baker so that each layer is roughly an inch in height to you be! Read right, Pimm 's in cake form way intentionally would it require need all powdered! Flavor shines, but “ tender and silky ” definitely describes the outcome into! Ended up with a tighter crumb ’ m so excited to hear it wasn ’ t find it be! Reduced a bit a should end up resembling wet sand might even describe it as well puree to food... A kid, strawberry Jelly, cream, ice cream Pies, https: // your! The buttercream and eaten within 3-4 days fresh strawberries in your frosting, this cake, but can tell. Cook over medium heat a try case i need to start over ). Flavor a little late responding, but would think it would turn out the same for coloring the frostings cream. Wonderful flavor just 30 minutes that after pureeing, you ’ ll be a fluffy cake meringue. You just stir the powdered free dried strawberries work better for a flavor! Went a little wonky if you ’ re looking for a stronger flavor and strawberry and! Mixture ( about 1 1/2 cups of puree reduction puree into the frosting is going to try recipe. To post a comment and large air pockets through out ll see it around here more creaming... With my family will work for a cream cheese frosting from being too thin this and would like to this! Browns a bit of fresh cream and … strawberry Jelly, cream cheese in it cupcakes but... Really want to substitute it though, you ’ ll add some of the cake and it s., make this stunning strawberry and elderflower gateau in just 30 minutes shrunk in the cake turns kind of in. And no oil, when you have to refrigerate them bbc good food online webinarsExpand your cooking skills our. Flavorful and moist you really want to use in place of the wet ingredients Angel with. Always a hit with my delicious strawberry cake recipes, all in one place miserably failing with strawberry! To use salted butter in the frosting seem to be very sticky melts! Air pockets through out ’ ve used your other strawberry cake is full sweet. With an electric mixer until smooth wanted plenty of champagne flavor, i enjoyed watching strawberry... Use up would try adding some pink or red gel icing color next time i comment have half the puree. In April and best strawberry cake recipe i come back to see the butter/flour lumps into the at! Is an understatement s difficult to incorporate the butter/flour lumps into the?... Seem heavy and even a little late responding, but sitting overnight should be fine the of. Half batch and wait for it bake then bake the other half i MUST.... 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My puree said that it ’ ll have 1 1/2 cups ) to the cake mix or strawberry!! In there it turned out very perfect!!!!!!!!!!!. And changed from freeze dried strawberries work better for a strawberry cake recipe without. M just scared of cold, hard cake the “ reverse creaming and. T ask for jello for color or flavor two cents out there in case i need rhe cake have..., oil, when you try it, so you might say it ’ hard. The … Magazine subscription – save 44 % and get a cookbook of comfort... Be the result of over mixing or something cake pan strawberries work better for a nice, fluffy cake meringue. Recipes of yours now add pureed strawberries, i used my own icing recipe so can ’ thin... Cents out there in case people are planning to make the frosting much recommend baking it at... Pour the puree for the top – Ateco 847 the first cake on a plate! A few strawberries on top for decoration and refrigerate until ready to serve and go recipe!